Objective: Many COVID-19 patients in ICU suffered from acute respiratory distress syndrome (ARDS), which requires urgent respiratory and hemodynamic support. There are several nutrition-specific issues in ICU COVID-19 patients that need to be taken into consideration, such as malnutrition and the refeeding syndrome. Refeeding syndrome must be prevented when we feed patients to avoid overfeeding and its complications. In this study, we aimed to assess the risk of refeeding syndrome and related factors in COVID-19 patients in ICU at COVID-19 Patients Treatment Hospital (COVID-19 hospital) in 2021-2022.
Subject: 359 COVID-19 patients in ICU at COVID-19 hospital
Method: A cross-sectional study was conducted among COVID-19 patients admitted to the COVID-19 hospital from September 2021 to December 2022. The nutritional status of patients was assessed by GLIM 2019 criteria. The risk of refeeding syndrome was evaluated by ASPEN 2020 criteria.
Results: The risk of refeeding syndrome in COVID-19 patients in ICU was 54.04%, of which moderate risk was 37.33%, compared with 16.7% for severe risk. The associated factors to the risk of refeeding syndrome included overweight, using non-invasive positive-pressure ventilation, invasive mechanical ventilation, feeding through enteral nutrition and feeding through total parenteral nutrition.
Conclusion: The refeeding syndrome is a severe complication of nutritional intervention; therefore, early diagnosis and preventive treatment of refeeding syndrome will help prevent feeding complications in ICU patients
Asia Pacific Journal Clinical Nutrition
Background and Objectives: The number of older adults is increasing rapidly in Vietnam. They suffer from various health problems, including malnutrition and dysphagia. By using a simple screening questionnaire such as
the Mini Nutritional Assessment - Short Form (MNA-SF) and 10-item Eating Assessment Tool (EAT-10), nutritional and dysphagic status were screened in this study. The study aimed to determine the prevalence of and relationship between malnutrition and dysphagia in Vietnamese older adult inpatients. Methods and Study Design:
The study was designed as a cross-sectional study and conducted in three large hospitals in northern Vietnam.
The data about nutritional status and dysphagia status of 1007 older inpatients were collected by dietitians. Results: There were 71.6% of subjects at malnourished (MNA-SF score <8) and risk of malnutrition (MNA-SF
score: 8–11). The prevalence of dysphagia by EAT-10 was 24.6%. The risk of dysphagia was independently associated with higher risk of malnutrition, with an odds ratio of 3.21 (95% CI: 1.93-5.31, p<0.001). In addition,
malnutrition was also an independent predictor for risk of dysphagia, with an odds ratio of 3.09 (95% CI: 1.84-
5.17, p<0.001). Conclusions: Malnutrition and dysphagia prevalence were high; and malnutrition and dysphagia
have a strong relationship among older adult inpatients in Vietnam. Therefore, nutritional and dysphagia screening at hospital admission are very important and recommended.
Healthcare (Basel)
Bach Viet Hoang, Thuy Thi Tran, Dang Van Nguyen, Duy Quoc Ngo, Thu Ha Nguyen, Yen Thi Duong, Lien Thi Nguyen, Hang Thi Thu Dang, Tien Thi Hong Nguyen, Quang Van Le, Huong Thi Le
J Pub Health Nutri
This study aimed to describe mental health service utilization and examine associated factors among students in Vietnam. Data were collected at eight universities in Hanoi, Vietnam, in 2018 using an administered questionnaire. The total number of participants was 9,120 (95.1% response rate). Among stu dents participating in our survey, 12.5% (95% CI: 10.9–14.1) with depression and/or anxiety symptoms used mental health service in the last 12 months. In the multivariable regression models, significant factors associated with mental health ser vice utilization were marital status, types of housemate, men tal health problems, physical activity, smoking status, and alcohol drinking. Our study made recommendations to stake holders for improving mental health services utilization among students in Vietnam. These findings had important implica tions for future research on factors associated with mental health service utilization among university students.
J Nutr Sci Vitaminol (Tokyo)
This study aimed to describe mental health service utilization and examine associated factors among students in Vietnam. Data were collected at eight universities in Hanoi, Vietnam, in 2018 using an administered questionnaire. The total number of participants was 9,120 (95.1% response rate). Among stu dents participating in our survey, 12.5% (95% CI: 10.9–14.1) with depression and/or anxiety symptoms used mental health service in the last 12 months. In the multivariable regression models, significant factors associated with mental health ser vice utilization were marital status, types of housemate, men tal health problems, physical activity, smoking status, and alcohol drinking. Our study made recommendations to stake holders for improving mental health services utilization among students in Vietnam. These findings had important implica tions for future research on factors associated with mental health service utilization among university students.
This study aimed to describe mental health service utilization and examine associated factors among students in Vietnam. Data were collected at eight universities in Hanoi, Vietnam, in 2018 using an administered questionnaire. The total number of participants was 9,120 (95.1% response rate). Among stu dents participating in our survey, 12.5% (95% CI: 10.9–14.1) with depression and/or anxiety symptoms used mental health service in the last 12 months. In the multivariable regression models, significant factors associated with mental health ser vice utilization were marital status, types of housemate, men tal health problems, physical activity, smoking status, and alcohol drinking. Our study made recommendations to stake holders for improving mental health services utilization among students in Vietnam. These findings had important implica tions for future research on factors associated with mental health service utilization among university students.
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